Chinese Food
All Recipes
Shredded pork with Beijing sauce
I learned it after watching the video master's dish .
Braised spare ribs
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Today's dish is the best-known braised pork ribs. The pork ... ...
Braised sea bass
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Chicken wings with coke
Since entering the pit of cola wings, every day, it's either chicken wings or duck wings.
Chicken wings with coke
After doing it once, I think about it every day
Sweet and sour spareribs
You are a goblin. what rice Spareribs essence
Braised prawns
I bought a box of Dorr white shrimp. I tried all kinds of ways. It was delicious.
Braised prawns
Because of the time, there is no picture, but the text content is written in a relatively detailed way. According to this step, it is definitely the effect in the picture and the taste is quite good.
Corn and pig's hoof soup
Pig's hoof soup, that is, the soup made with pig's hoof as the main material. Pig 's hoof is the four hoof of a pig. It is also called pig' s hand or foot. It has the characteristics of simple cooking, thick soup and rich nutrition. Pig's hoof i... ...
Kung pao chicken
Make a good dish in five years
